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Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs.
The first wave of animal geography, known as zoogeography, came to prominence as a geographic subfield from the late 1800s through the early part of the 20th century.. During this time the study of animals was seen as a key part of the discipline and the goal was "the scientific study of animal life with reference to the distribution of animals on the earth and the mutual influence of ...
Zoogeography is the branch of the science of biogeography that is concerned with geographic distribution (present and past) of animal species. [ 1 ] As a multifaceted field of study, zoogeography incorporates methods of molecular biology, genetics, morphology, phylogenetics , and Geographic Information Systems (GIS) to delineate evolutionary ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes.
Range of the snail Elona quimperiana, an example of a disjunct distribution. In biology, a taxon with a disjunct distribution is one that has two or more groups that are related but considerably separated from each other geographically. The causes are varied and might demonstrate either the expansion or contraction of a species' range. [1]
Transhumance in Alpes-de-Haute-Provence, France. Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures. . In montane regions (vertical transhumance), it implies movement between higher pastures in summer and lower valleys in wint
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Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...