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However, most performing arts forms have been adapted and incorporated into Theatre for Young Audiences, including physical theatre, operas, puppetry, dance, street performance, and many others. [3] Some companies specifically cater to non-traditional theatre forms, such as the MainStreet Theatre Company and the Center for Puppetry Arts, Atlanta.
Physiographic Map from "Geography of Ohio," published in 1923. During the early 1900s, the study of regional-scale geomorphology was termed "physiography". Physiography later was considered to be a portmanteau of "physical" and "geography", and therefore synonymous with physical geography, and the concept became embroiled in controversy surrounding the appropriate concerns of that discipline.
For example, ecoregion is a term used in environmental geography, cultural region in cultural geography, bioregion in biogeography, and so on. The field of geography that studies regions themselves is called regional geography. Regions are an area or division, especially part of a country or the world having definable characteristics but not ...
Seating layouts are typically similar to the theatre in the round, or proscenium (though the stage will not have a proscenium arch. In almost all cases the playing space is made of temporary staging and is elevated a few feet higher than the first rows of audience. Black box theatre: An unadorned space with no defined playing area. Often the ...
A culture area is a concept in cultural anthropology in which a geographic region and time sequence is characterized by shared elements of environment and culture. [3]A precursor to the concept of culture areas originated with museum curators and ethnologists during the late 1800s as means of arranging exhibits, combined with the work of taxonomy.
Theatre or theater [a] is a collaborative form of performing art that uses live performers, usually actors or actresses, to present experiences of a real or imagined event before a live audience in a specific place, often a stage.
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Culinary theatre is the creation or enhancement of a spectacle during the service of food and beverages. This form of theatrics aims to excite or even entertain the diner, patron or customer, usually without affecting the flavour of the food(s) and/or beverage(s) to be consumed. [ 1 ]