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An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
There is a 10 parts per million (ppm) limit for lubricant base oils (e.g., mineral oil) that can be present in food if incidental contact occurs. To get new food contact substances (FCSs) approved by the FDA, manufacturers must either submit a Food Contact Notification (FCN) filing or apply for a Threshold of Regulation (TOR) exemption.
Benzocaine, sold under the brand name Orajel amongst others, is a local anesthetic, belonging to the amino ester drug class, commonly used as a topical painkiller or in cough drops. It is the active ingredient in many over-the-counter anesthetic ointments such as products for oral ulcers .
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
Inside the Pitman Family Farms poultry processing plant, hundreds of mostly Latino immigrants endure dangerous conditions, working long hours to slaughter, clean, cut, grind and package certified ...
Benzoic acid occurs naturally in many plants [9] and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives . Benzoic acid is an important precursor for the industrial synthesis of many other organic substances.
On Monday, the food processing company announced that it would close its Emporia, Kansas facility in February 2025. Over 800 employees of the plant were notified about the closure in a letter.
The food tested did not contain dangerous levels of perchlorate, but Rogers adds that there is no strict definition of what is considered to be a "dangerous level."