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List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
A coffee competition judge shares with us the ins-and-outs of what it takes to roast the best coffee in the world.
As I have in similar situations where I’ve been served the “world’s best coffee” in Turkey, Greece, Italy, France, Morocco, the Arabian peninsula (cardamom is a nice touch, but still no ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
Cappuccino, latte, and espresso all have their place in the hearts of coffee lovers around the world. Find out the favorite way of drinking Java in other countries. Global Buzz: The Most Popular ...
Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as ...
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