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Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [33] [34] and the Chicago Reader stated that RIA was one of the best restaurants of 2010. [ 28 ] [ 35 ] Under Danny Grant, the restaurant maintained its two Michelin stars in 2011. [ 36 ]
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield. It closed in 2017, then reopened under different names. [ 1 ] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago 's Gold Coast area.
Arnie Morton, creator of the Taste, decided to line up Chicago restaurants to participate and persuaded then-Chicago mayor Jane Byrne and Commissioner of Cultural Affairs Lois Weisberg to block off Michigan Avenue for the first Taste of Chicago on July 4, 1980. Although organizers expected 100,000 people, a crowd of over 250,000 showed up, with ...
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
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In October 2008, Grant Achatz and co-author Nick Kokonas published Alinea, a hardcover coffee table book featuring more than 100 of the restaurant's recipes. The book's narrative follows life in the kitchen for Achatz and his crew, and includes more than 400 behind-the-scenes photographs by Lara Kastner.