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  2. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

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    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 3 hours. Ingredients. 1 (12- to 15-lb.) turkey, neck and giblets removed. 1 tbsp. kosher salt. 2 tsp.

  3. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

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    A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take ...

  4. This Is the Time-Saving Technique Chefs Swear By for Golden ...

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    Even the staunchest spatchcocking advocate will admit that wrestling with a 16-pound turkey can be intimidating. It takes verve to push the breastbone so the bird lies flat. Space is another ...

  5. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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    Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.

  6. Dear America, Your Thanksgiving Turkeys Are Dry. Here's The ...

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    A Spatchcocked Turkey Cooks Faster. A whole, un-spatchcocked turkey takes about 13 minutes per pound to cook. That's as long as 3 ¼ hours for a 15-pound turkey. And if you decide to double down ...

  7. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/lifestyle/long-does-cook-perfect...

    Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

  8. This Handy Chart Tells You Exactly How Long You Need To Cook ...

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  9. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

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    Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon to 1 teaspoon of Diamond Crystal kosher salt per pound. (Diamond Crystal ...