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  2. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  3. Category:Glutinous rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Glutinous_rice_dishes

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. What Is Sticky Rice? - AOL

    www.aol.com/sticky-rice-161340286.html

    Sticky rice has an unusually high amount of amylopectin and is very low in amylose, helping the grains stick together as they cook. When we developed our guide to preparing all kinds of rice, we ...

  5. Khao jee - Wikipedia

    en.wikipedia.org/wiki/Khao_Jee

    The grilled sticky rice will form a crispy and nutty outer layer while centre are hot and chewy. [ 11 ] The most common and well-known way of eating Lao grilled sticky rice is with egg coating, but Laotians have been known to eat plain grilled sticky rice with a sprinkle of salt, or even coated in padaek , the traditional Lao fermented fish sauce.

  6. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/joy-bauer-shares-healthy-meal...

    This vibrant salmon and chickpea salad fights inflammation. Packed with omega-3s from wild salmon, this recipe supports heart health, keeps your joints happy and helps your body thrive.

  7. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Mochi is a variation of a low-calorie, low-fat rice cake. The cake has two essential raw materials, rice and water. Sticky rice (also called sweet rice, Oryza sativa var. glutinosa , glutinous sticky rice, glutinous rice, waxy rice, botan rice, biroin chal , mochi rice, pearl rice, and pulut ), [ 27 ] whether brown or white, is best for mochi ...

  8. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

    www.aol.com/looking-healthy-recipe-try...

    In place of quinoa, you can use brown, black, or wild rice, farro, pearled couscous, or cooked lentils. ... doing this over the kitchen sink. ... NUTRITION FACTS: Calories: 527. Total fat: 20 grams.

  9. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200 g of cooked steamed white rice contributes 60 g (2 oz) toward the daily recommended 170 and 200 g (6 and 7 oz) of grains for women and men, respectively, and is considered a good source of micronutrients such as zinc and manganese. [2]