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Organic poultry production requires organic management in nutrition, preventative health care, living conditions, handling/processing, and record keeping. [22] The Soil Association standards [ 23 ] used to certify organic flocks in the UK indicate a maximum outdoors stocking density of 1,000 birds per hectare and a maximum of 2,000 hens in each ...
Such feedstuffs were in limited supply, especially in the winter, and this tended to regulate the size of the farm flocks. Soon after poultry keeping gained the attention of agricultural researchers (around 1896), improvements in nutrition and management made poultry keeping more profitable and businesslike.
In about 1800, chickens began to be kept on a larger scale, and modern high-output poultry farms were present in the United Kingdom from around 1920 and became established in the United States soon after the Second World War. By the mid-20th century, the poultry meat-producing industry was of greater importance than the egg-laying industry ...
About 230,000 North Carolinians lived within a half-mile of a poultry farm in 2022, the Big Poultry investigation concluded. A single poultry barn can measure 600-feet-long and house some 40,000 ...
Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
In poultry-keeping, "free range" is widely confused with yarding, which means keeping poultry in fenced yards. Yarding, as well as floorless portable chicken pens (" chicken tractors ") may have some of the benefits of free-range livestock but, in reality, the methods have little in common with the free-range method.