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This easy and elegant grain and grilled squash salad is a seasonal stunner. It makes great use of summer's bounty—yellow squash, zucchini, and fresh basil—and looks impressive on the dinner table.
Directions. If using wooden skewers, cover 8 short skewers with water and let soak 20 minutes. Spread one-third of zucchini slices on a paper towel-lined sheet tray. Sprinkle with 1/2 teaspoon ...
Pat zucchini dry. Arrange 2 halves flesh side down in skillet and cook until golden brown on the bottom, 2 to 3 minutes. Transfer to a baking sheet flesh side up. Repeat with remaining zucchini ...
Cucurbita pepo. Origin. 19th-century northern Italy. The zucchini (/ zuˈkiːni / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ kʊərˈʒɛt /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
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Butternut squash boats are to fall as stuffed zucchini are to summer. They're the perfect low-carb vehicle for plenty of veggies, meat, and, of course, CHEESE. Get the Burrito Butternut Squash ...
In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole. Grilled butternut is typically seasoned with nutmeg and cinnamon or stuffed (e.g., spinach and feta) before being wrapped in foil and grilled. Grilled butternut is often served as a side dish to braais and the soup as a starter dish.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.