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Sign for the Powell Boulevard location, 2024. In 2006, writers for the Portland Mercury said Phở Hùng was "arguably the best all-around place for pho" in the city. Lance Chess and Marjorie Skinner said the restaurant "carries on tradition, with hefty portions for cheap" and is among the "more authentic" eateries, "a trait carried out in the entire menu".
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In 2017, the restaurant's Luu was nominated in the Best Chef Northwest category of the James Beard Foundation Awards. [8] Ha VL was nominated in the Outstanding Restaurant category in 2020. [ 9 ] In 2019, Michael Russell of The Oregonian called the restaurant "one of America’s most celebrated Vietnamese soup destinations". [ 10 ]
Somebody Feed Phil is an American travel documentary television series presented by Philip Rosenthal that premiered on Netflix in January 2018. [1] Each episode follows Rosenthal touring the cuisine of its featured city, and spotlights charities and non-profit organizations that operate in the region.
Pho Van is a Vietnamese restaurant chain based in Portland, Oregon, United States. The original restaurant opened in southeast Portland in 1992. Owner Lam Van opened a second, called Silk by Pho Van , in northwest Portland 's Pearl District in 2002.
Lyf Gildersleeve is the owner of Flying Fish Company, which began as a food cart on Division Street in southeast Portland c. 2010. [1] [2] Following a relocation in 2011, [3] the business began serving fish, meats, and "other sustainably-sourced food products out of a small shack on Southeast Hawthorne Boulevard and a truck in Multnomah Village".
Spouses Bryan and Sarah Gilbert opened Cloud City Ice Cream in 2011. The business replaced Chill Ice Cream, which was sold following the deaths of the owners earlier in the year. [1] The ice cream parlor Surf Shack operated in the same space prior to Chill Ice Cream. [3] Andrea Bowers was Cloud City's initial pastry chef. The company's logo and ...
Blossoming Lotus is a counter-service [1] vegan restaurant in Portland, Oregon, United States. It was founded in Kapa'a , Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.