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Chinese sweet tea, also known as Tian-cha, [1] is a traditional Chinese herbal tea, made from the leaves of Chinese blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar . [ 1 ]
The health benefits of green tea are well documented, including its potential to help prevent and manage Type 2 diabetes. Enjoying green tea hot or iced can become a delightful part of each day ...
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24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).
Anji bai (Chinese: 安 吉 白; pinyin: Ānjí bái; pronounced [án.tɕǐ pǎɪ]) or Anji white [1] is a green tea originally produced in Anji County, Zhejiang Province, China. [1] Now, it can also be found in Changxing County, Zhejiang Province, China.
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used