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  2. We've Got The Scoop On ALL The Best Party Dips - AOL

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    For any occasion, our bacon spinach dip, queso dip, 7-layer dip, and many more are sure to keep the good times going. And while we typically think of dips more as snacks and starters, there’s no ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...

  4. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Spinach Artichoke Dip. There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke, or a grainy texture. Our recipe nails the perfect ...

  5. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  6. Courteney Cox’s Better-for-You Artichoke Dip Is One ... - AOL

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  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The No. 7 Half Chicken Ted Allen No. 7 Brooklyn, NY: 5 EV205 Meat-Fest Italian Beef and Sausage Sandwich Ray Lampe Joe Boston's Italian Beef Chicago, IL: 5 EV205 Meat-Fest Large Format Feast (Spring Goat) Michael Symon Resto New York, NY: 6 EV206 Snack Attack Pickles Ted Allen McClure's Pickles Troy, MI: 6 EV206 Snack Attack

  8. Plan the Perfect Picnic With These Recipes - AOL

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    Nuts, seeds, and dry snack-type picnic finger foods are excellent. Make sure anything perishable is properly stored in a chilled cooler. And avoid foods that will wilt, melt, or spoil easily in ...

  9. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...