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  2. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    Get the recipe: Air Fryer Cajun Shrimp. Babaganosh. ... Get the recipe: Creole Seafood Gumbo Recipe. Peel with Zeal. Homemade Cajun seasoning is what makes this cod recipe so special. The right ...

  3. 64 best seafood recipes to feast on - AOL

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    Crispy fried white fish and shrimp combine to double the seafood between hoagie rolls, while a spicy aioli unites everything for a fantastic bite. Grilled Shrimp Mafaldine by Odette Williams

  4. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  5. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

  6. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [ 1 ] and can be regarded as a form of stove-top braising .

  7. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Creole seafood gumbo. Gumbo is usually identified by its dark roux, [12] cooked until it is a color "a few shades from burning". [16] The roux is used with okra or filé powder. [12] Seafood is popular in gumbo the closer to the coast the people are, but the southwestern areas of Louisiana often use fowl, such as chicken or duck, and sausage.

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Seafood boil mix; Vinegar seasoned with small, pickled, hot green peppers is a common condiment with many Creole meals. Persillade; Marinades made with olive oil, brown sugar, and citrus juices; Various barbecue rubs similar to those in other states; Cooking bases. Knowing how to make a good roux is key to Cajun and Creole cooking. The ...

  9. 50 Easy Air-Fryer Recipes for Beginners - AOL

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    Still learning the ropes on your new air fryer? No worries! These easy air-fryer recipes are for beginners. The post 50 Easy Air-Fryer Recipes for Beginners appeared first on Taste of Home.