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Our sheep is 100% grass fed and graze in our pesticide-free pastures all day. One cup of raw sheep milk provides 15g of protein, 473 mg of calcium, and higher levels of Vitamins A,B,D, and E, magnesium and heart healthy unsaturated fats than cow or goat milk.
Sheep are mostly valued for their wool and meat in the United States — but what about their milk? More and more farmers throughout the country are experimenting with what to make with sheep milk, from creamy yogurt to delicious cheese.
Sheep's Milk Lotion. The handmade Homestead Farm skin care products are based on sheep’s milk, which is naturally beneficial to skin by helping to remove dead skin cells while holding moisture in, and assisting with sun damage while also providing some natural sun protection.
While sheep’s milk is a bit more expensive, sheep’s milk wins for better nutrition, better fat content, higher protein and more tolerable to those who may be allergic to cow’s milk and/or goat’s milk—both of which contain A1 casein. Sheep’s milk also wins for the amazing, smooth, creamy, mild taste.
Sheep milk is a delicious alternative to cow milk, and also provides a number of health benefits, including an ability to lower cholesterol levels, strengthen the bones, boost the immune system, stimulate growth and development, prevent birth defects, reduce inflammation, and lower blood pressure.
Uddermilk is the sheep dairy where one can buy sheep milk, cheese, yogurt, butter, cream, and sheep buttermilk. Fresh and healthy products.
The sharply defined flavors and textures of sheep milk cheeses make it ideal for standalone snacking. Pair it with a mellow foil to red wine’s tannins, or serve it with a handful of briny olives and fresh fruit—the best cheese boards are simply incomplete without sheep milk cheese.
Bellwether Farms lovingly crafts cheese and yogurt using whole, full-fat sheep milk and cow milk, which naturally contain more digestible A2 protein.
Award-winning farmstead sheep dairy, Shepherd's Way Farms is a family farm committed to sustainable, regenerative farming. Explore our small batch, hand-crafted sheep milk cheeses, bottled sheep milk, lamb, and wool products.
Sheep milk is used to make a variety of dairy products, including cheese (such as feta, Roquefort, and pecorino), yogurt, butter, ice cream, and milk-based desserts. Each of these products offers a distinct flavor and texture profile.