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Lactuca sativa: Red leaf lettuce, raw; Nutritional value per 100 g (3.5 oz) Energy: 68 kJ (16 kcal) Carbohydrates. ... "New Red Fire Lettuce", "Red Sails Lettuce", ...
L. sativa seeds. Lactuca sativa is a member of the Lactuca (lettuce) genus and the Asteraceae (sunflower or aster) family. [5] The species was first described in 1753 by Carl Linnaeus in the second volume of his Species Plantarum. [6] Synonyms for L. sativa include Lactuca scariola var. sativa, [1] L. scariola var. integrata and L. scariola var ...
Lactuca sativa, lettuce. Lepidium sativum, garden cress. Madia sativa, Chilean tarweed. Medicago sativa, alfalfa. Nigella sativa, a flower whose edible seeds are sometimes known as "black cumin" or "black caraway". Oryza sativa, rice. Pastinaca sativa., parsnip, a root vegetable closely related to the carrot and parsley; all belong to the ...
Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.
Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.
Lactuca serriola is the wild progenitor of cultivated lettuce (Lactuca sativa) and can be affected by lettuce downy mildew, one of the most serious diseases of lettuce. [12] L. serriola has shown resistance to the plant pathogen Bremia lactucae , the cause of the disease. [ 12 ]