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Indonesia produced 490,000 tons of shrimp in 2004, which was 8% of the world production for the year. [3] In 1999, 507,513 ha of Indonesia was occupied by aquaculture, 60% of which being brackish water ponds, 28% being integrated rice-fish farming, and 12% being freshwater ponds. [4] Indonesia aquaculture regions with percentages of national ...
A farmer constructing a shrimp farm in Pekalongan, Indonesia. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.
Shrimp grow-out pond on a farm in South Korea. Commercial marine shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan, and Western Europe. The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 ...
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
Traditionally, shrimp farming ranges from intensive to extensive systems. IMS aquaculture is similar to extensive farming in that it doesn't depend on chemical inputs, formulated feed and shrimp larvae but instead relies on natural feed and natural shrimp recruitment from the exchange of tidal water.
This is the traditional system of shrimp farming which involves stocking of the wild seed with incoming tidal water is practiced in Bangladesh, India, Indonesia, Myanmar, Philippines, and Vietnam. On the southwest coast of India, low-lying coastal paddy fields are used for growing salinity tolerant variety of paddy called ‘pokkali’ and ...
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Commercial shrimp farming began in the 1970s, and production grew steeply thereafter. Global production reached more than 1.6 million tonnes in 2003, worth about US$9 billion. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil is the largest producer.