Search results
Results From The WOW.Com Content Network
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Antoine-Augustin Parmentier (UK: / p ɑːr ˈ m ɛ n t i eɪ,-ˈ m ɒ n t-/, US: / ˌ p ɑːr m ə n ˈ t j eɪ /; [1] French: [ɑ̃twan oɡystɛ̃ paʁmɑ̃tje]; 12 August 1737 – 13 December 1813) was a French pharmacist and agronomist, best remembered as a vocal promoter of the potato as a food source for humans in France and throughout Europe.
Hachis Parmentier: France: Made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the hollowed-out potato skins. [31] Halal snack pack: Australia: Deep fried potato chips topped with doner kebab meat and cheese. The dish is topped with a trio of garlic sauce, chilli sauce and BBQ sauce. Hash browns: International
From an avoided double redirect: This is a redirect from an alternative title or related topic of Hachis Parmentier, another redirect to the same title.Because double redirects are disallowed, both pages currently point to Shepherd's pie#Hachis Parmentier.
Hachis Parmentier; Jambon-beurre; Poulet chasseur; Common bread. Baguette Flûtes. Ficelle – a thin baguette; Baguette - a ‘wand ...
Since clearly in MOST cases Hachis Parmentier means something entirely different. If the article were called Beef Hash or Stuffed Potato with Beef Hash , that would be another matter. As I said above, more or less,I wager that if you asked 1,000 cultivated French people what "Hachis Parmentier" was, 999 of them would say it's a baked dish with ...
The basic ingredients are potatoes, onions and cooking liquid. The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath.
Pâté chinois (pronounced [pɑte ʃinwa]) ('Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in Québécois cuisine.