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  2. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

  3. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  4. Here's What Happens to Your Body if You Eat Cinnamon ... - AOL

    www.aol.com/heres-happens-body-eat-cinnamon...

    Cinnamon sticks and cinnamon powder. ... It’s also a way to sweeten your coffee or tea without using sugar. If you eat cinnamon every day, there are ways it will impact your body—just like ...

  5. Cinnamon challenge - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_challenge

    Cinnamon contains the chemical coumarin which is moderately toxic to the liver and kidney if ingested in large amounts. [14] The cinnamon challenge can be life-threatening or fatal. [15] In the first three months of 2012, American poison control centers received over a hundred phone calls as a result of the cinnamon challenge. [1]

  6. Cinnamon sticks - Wikipedia

    en.wikipedia.org/?title=Cinnamon_sticks&redirect=no

    This page was last edited on 10 May 2007, at 04:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  7. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe to Eat ...

    www.aol.com/lifestyle/check-pantries-12-brands...

    EGN cinnamon powder: 2.91 ppm. Mimi’s Products ground cinnamon: 2.03 ppm. ShopRite Bowl & Basket ground cinnamon: 1.82 ppm. Rani Brand ground cinnamon: 1.39 ppm. Zara Foods cinnamon powder: 1.27 ppm

  8. Edible gold - Wikipedia

    en.wikipedia.org/wiki/Edible_gold

    It can be employed in foods and beverages such as in cookies decoration, wines or liquors; as sushi garnishment; or over ice cream. There are neither negative effects nor benefits from eating high-carat, food-grade gold since it is biologically inert, and it is usually suitable for use in food since it does not oxidize or corrode in moist air ...

  9. If you eat a Snickerdoodle or even two at a family gathering, that is likely OK. If you are eating two packages of cinnamon applesauce daily, that makes me more concerned.” Still, lead builds up ...