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  2. Stick candy - Wikipedia

    en.wikipedia.org/wiki/Stick_Candy

    For the candy stick striped like a gay barber’s pole. Stick candy was the subject of a poem, "Stick-Candy Days", from the 1907 collection A Rose of the Old Regime: And other Poems of Home-Love and Childhood by the Bentztown Bard (Folger McKinsey). [7] The first two verses are: I want to go back to the stick-candy days,

  3. 21 Gingerbread House Decorating Ideas, From Coconut Snow to ...

    www.aol.com/21-gingerbread-house-decorating...

    Cinnamon candies can work similarly here. ... Candy canes. Old-fashioned candy sticks and candy canes come in swirly colors and line up well as siding for a house front, back, or roof. Cut to make ...

  4. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .

  5. Hot Tamales - Wikipedia

    en.wikipedia.org/wiki/Hot_Tamales

    Hot Tamales is an American brand of cinnamon-flavored candies introduced in 1950 manufactured and marketed by the Just Born company. [1] They were developed by Bob Born, son of Sam Born, the company's founder. [2] The name derives from the sometimes spicy flavor of tamales. It was the top-selling cinnamon candy in 1999. [3]

  6. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.

  7. WHAT'S COOKING: Old favorites strudel, cinnamon rolls still ...

    www.aol.com/whats-cooking-old-favorites-strudel...

    Old-fashioned strudel and an American cinnamon roll, too “We take pride in making our strudels the old-fashioned way, hand-pulling all the dough to make it light and delicate,” Schrull said ...