Ads
related to: carnivorous cichlids
Search results
Results From The WOW.Com Content Network
Carnivorous cichlids can be further divided into piscivorous and molluscivorous, since the morphology and hunting behavior differ greatly between the two categories. Piscivorous cichlids eat other fish, fry, larvae, and eggs.
The oscar (Astronotus ocellatus) is a species of fish from the cichlid family known under a variety of common names, including tiger oscar, velvet cichlid, and marble cichlid. [2] In tropical South America, where the species naturally resides, A. ocellatus specimens are often found for sale as a food fish in the local markets.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Lepidiolamprologus profundicola is a species of carnivorous, fish-eating cichlid endemic to Lake Tanganyika where it is found in rocky areas, avoiding areas with a sandy substrate, at relatively deeper depths than its congeners.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
Cichlids possess short, broad jaws armed with an outer row of relatively few, strong and conical teeth and several inner rows of finer, also conical teeth. Along with these features are the presence of foreshortening of the skull and development of particularly powerful mandibular adductor muscles.