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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
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HardwareZone was started as an online magazine in August 1998 by five engineering students from the National University of Singapore: Lee Choon Yau, Eugene Low, Poh Swee Hong, Ang Chi Hoe and Jereme Wong. [1] After a year, it had become a popular gathering place for Singapore's computer-savvy to discuss hardware and software news. [2]
Typical "Wedgwood blue" jasperware plate with white sprigged reliefs. Wedgwood pieces (left to right): c. 1930, c. 1950, 1885 Wedgwood is an English fine china, porcelain and luxury accessories manufacturer that was founded on 1 May 1759 [1] by the potter and entrepreneur Josiah Wedgwood and was first incorporated in 1895 as Josiah Wedgwood and Sons Ltd. [2]
Pickard China is an American porcelain decorating and manufacturing company in Antioch, Illinois, United States. The company was founded in 1893, and continues to produce ceramic tableware and art ware today.
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Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]