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  2. Almond Joy - Wikipedia

    en.wikipedia.org/wiki/Almond_Joy

    Almond Joy is a candy bar manufactured by The Hershey Company, consisting of sweetened, shredded coconut topped with whole almonds and covered in milk chocolate. The company also produces Mounds bars, a similar confection without nuts, coated in dark chocolate .

  3. Mounds (candy bar) - Wikipedia

    en.wikipedia.org/wiki/Mounds_(candy_bar)

    Mounds is a candy bar made by the Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate. The company also produces the Almond Joy, a similar bar topped by whole almonds and covered in milk chocolate. The two products share common packaging and logo design, with Mounds using a red color scheme and Almond Joy blue.

  4. Hershey's Special Dark - Wikipedia

    en.wikipedia.org/wiki/Hershey's_Special_Dark

    Hershey's Extra Dark, a product very similar to the Special Dark, was introduced in 2009, and discontinued in 2012. Three varieties produced were solid chocolate; chocolate with macadamia nuts and dried cranberries ; and chocolate with cranberries, blueberries , pomegranate , and almonds.

  5. Ladyfinger (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Ladyfinger_(biscuit)

    They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. [3] They are typically soaked in a sugar syrup or liqueur , or in espresso for tiramisu.

  6. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

  7. Gianduja (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Gianduja_(chocolate)

    Similarly to standard chocolate, it is made in both plain and milk versions. It may also contain other nuts, such as almond. [2] As a bar, gianduja resembles normal chocolate, except for the fact that it is significantly softer due to the presence of hazelnut oil, [3] which is liquid at room temperature unlike cocoa butter.

  8. Bounty (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Bounty_(chocolate_bar)

    Bounty is a coconut-filled, chocolate-enrobed candy bar manufactured by Mars Inc., introduced in 1951 in the United Kingdom and Canada. It is an imitation of the Mounds bar introduced by Peter Paul in 1936. [1] The Bounty is no longer domestically sold within the United States, only being available via import sales.

  9. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]