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A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [3]
A Bakweri farmer working on his taro field on the slopes of Mount Cameroon, 2005 Subsistence farmers selling their produce, 2017. Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. [1] Subsistence agriculturalists target farm output for survival and for mostly local ...
A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m 2), may be referred to as intensive mixed vegetable production, although the essential business and farming tasks are the same. Such operations are often run by a full-time farmer or farm family, and a few full-time employees.
These small states were highly urbanized, imported much food, and were centers of trade and manufacture to a degree quite unlike typical agrarian societies. The culminating development, still in progress, was the development of industrial technology , the application of mechanical sources of energy to an ever-increasing number of production ...
Church Farm in Norfolk, England Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]
Only a small fraction of people in industrial societies are farmers; the rest obtain money to buy their food by engaging in the complex business and service economy. [1] A significant part of the energy cost of industrial food production arises from the packaging and shipping of products to the increasingly urban consumer base. [ 6 ]
Cash crop farmers have utilized precision agricultural technologies [16] combined with time-tested practices to produce affordable food. Based upon United States Department of Agriculture (USDA) statistics for 2010, states with the highest fruit production quantities are California , Florida and Washington .
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk.The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the ...