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Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. [1] [2] Binakol can also be cooked with other kinds of meat or seafood. It was ...
Coconut chutney – dish Coconut cream – Liquid extracted from coconuts Pages displaying short descriptions of redirect targets Coconut cream pie – Custard based pie Pages displaying short descriptions of redirect targets
Benzalkonium chloride (BZK, BKC, BAK, BAC), also known as alkyldimethylbenzylammonium chloride (ADBAC) and by the trade name Zephiran, [1] is a type of cationic surfactant.It is an organic salt classified as a quaternary ammonium compound.
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A popular Ilocano dish made of different vegetables like okra, eggplant and bitter gourd cooked in fish sauce. Pinangat, Natong, or Laing: Bicol Vegetable dish In Bicol refers to a dish of taro leaves, chili, meat, and coconut milk tied securely with coconut leaf. In Manila the dish is known more commonly as laing.
A dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong monamon (fermented fish) soup-based dish. Duck soup noodles: Malaysia: Noodle The dish consists of ingredients such as duck meat in hot soup with mixed herbs and Bee sua served in particular at Penang hawker centres. Egg drop soup: China: Noodle