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Arroz con leche (English: Three Sisters) [1] is a 2007 Venezuelan telenovela written by Doris Segui [2] for Venevisión and distributed internationally by Venevisión International. Eileen Abad , Marlene De Andrade , and Alba Roversi star as the main protagonists, accompanied by Juan Carlos Garcia , Luis Gerónimo Abreu , Henry Soto , and ...
Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding "Arroz con leche" a Spanish children's song; Arroz Con Leche, an album by Mexican rock band Panda; Arroz con leche, an Argentine comedy film; Arroz con leche, a 2007 Venezuelan telenovela
Trova is a style of Cuban popular music originating in the 19th century. Trova was created by itinerant musicians known as trovadores who travelled around Cuba's Oriente province , especially Santiago de Cuba , and earned their living by singing and playing the guitar . [ 1 ]
Haciendo Punto en Otro Son is a Nueva Trova band from Puerto Rico, founded in 1975. They recorded fourteen albums and performed in Latin America , the Caribbean and United States. Band members included Tony Croatto , Silverio Pérez , Josy LaTorre, Irvin García, Nano Cabrera, Ivan Gonzalez, Jorge Arce, José Vega Santana , Moncho Diaz, Jose ...
Arroz Con Leche is the debut studio album by Mexican rock band Panda. It was released on September 2, 2000, through independent record label Movic Records. The album was produced by Alan Mason. It was re-issued as a VCD after the moderate success of follow-up, La Revancha Del Príncipe Charro in 2002, due to poor album sales.
Arroz y tartana (transl. Rice and cart) is a Spanish prime-time television miniseries based on the 1894 novel of the same name by Vicente Blasco Ibáñez.Produced by Intercartel for Televisión Española (TVE) and Generalitat Valenciana, it was directed by José Antonio Escrivá, with screenplay by Horacio Valcárcel.
Arroz Con Habichuela (Rice with Beans) is the 2006 studio album by El Gran Combo de Puerto Rico. The Spanish title of the album means " rice with beans " in English which is a popular plate both in Puerto Rico and throughout Latin America .
Rice, beans, and usually some kind of meat, are combined in the same pot. Sofrito, meat, olives, capers and spices are cooked in annatto oil. Annatto adds flavor and tints the rice a bright orange color.