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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  3. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    All dishes intended for the sultan were first passed by the palate of the chesnidjibashi, or imperial food taster, who tested the food for both poison and taste. The creations of the Ottoman palace's kitchens also filtered to the common population, for instance through Ramadan events, and through the cooking at the houses ( yalis ) of the ...

  4. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...

  5. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

    www.aol.com/season-turkey-perfect-flavor...

    Seasoning right before cooking will give the exterior a flavorful crust, but won't give the blend enough time to deeply infuse into the meat. For maximum flavor, brining—whether wet or dry—12 ...

  6. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]

  7. Category:Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Turkish_cuisine

    Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikibooks; ... Street food in Turkey (11 P) T. Turkish stews (11 P)

  8. Turkey 101: Is white meat really healthier than dark meat? - AOL

    www.aol.com/turkey-healthy-impressive-reasons...

    Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.

  9. Category:Brand name poultry meats - Wikipedia

    en.wikipedia.org/wiki/Category:Brand_name...

    Print/export Download as PDF; ... Pages in category "Brand name poultry meats" The following 28 pages are in this category, out of 28 total. ... List of turkey meat ...