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Anchor Hocking Depression glass, Teardrop and Dot pattern. The company was a major producer of Depression glass. The first glassware produced as Anchor Hocking Glass Company was Royal Ruby in 1939. In addition, Anchor Hocking produced Forest Green Glass and Fire-King and Anchor Ovenware.
On Dec 21, 2010, Fire-King Japan or Fire-King Japan Co., Ltd. was founded in Japan to revive Fire-King milk glass. [2] Officially opening to the public in 2011 in Tokyo, Japan, the company sells a variety of mugs and other dishes in various colors such as milk glass, jade-ite, and rose-ite. [3] Their current CEO is Naoyuki Koike.
Our antique experts weigh in on your prized finds. Find out how much Anchor Hocking’s “Miss America” Depression Glass, produced 1935–1937, is worth today.
Indiana Glass Company was an American company that manufactured pressed, blown and hand-molded glassware and tableware for almost 100 years. Predecessors to the company began operations in Dunkirk, Indiana, in 1896 and 1904, when East Central Indiana experienced the Indiana gas boom.
In the 1940s, the Brainards phased out the high-quality hand-decorated glass and began to produce primarily milk glass. In 1980, the Brainards sold the company to St. Louis, Missouri businessman David Grossman, who had no prior experience running a large glass-manufacturing company. The company went out of business in 1984 and was sold for ...
Duncan & Miller Glass Company was a well-known glass manufacturing company in Washington, Pennsylvania. Items that were produced by the company are known as "Duncan glass" or "Duncan Miller glass." The company was founded in 1865 by George Duncan with his two sons and son-in-law in the South Side neighborhood of Pittsburgh, Pennsylvania.
Steuben Glass is an American art glass manufacturer, founded in the summer of 1903 by Frederick Carder and Thomas G. Hawkes in Corning, New York, which is in Steuben County, from which the company name was derived.
If grape pressing was used, an estate would press the skins one to three times. Since juice from later pressings would be coarser and more tannic, the third pressing normally made wine of low quality called lora. After pressing, the grape must was stored in large earthenware jars known as dolia. With a capacity of up to several thousand liters ...