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  2. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  3. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Saline seasonings – salt, spiced salt, saltpeter. Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices.

  4. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    The main ingredients are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice. [ 4 ] [ 5 ] [ 6 ] It can be used as an accompaniment to all meats, or mixed with other ingredients to make a sauce.

  5. Sheet-Pan Dinners That Fight Inflammation (Weekly Plan ... - AOL

    www.aol.com/sheet-pan-dinners-fight-inflammation...

    These fajita bowls skip the tortillas in favor of lots of leafy green kale and black beans in addition to the usual chicken, bell peppers and onion.

  6. Mustard oil - Wikipedia

    en.wikipedia.org/wiki/Mustard_oil

    The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Safflower oil – a flavorless and colorless cooking oil. Safflower – Saffron – color; Saigon Cinnamon – Salad Burnet (Sanguisorba minor or Poterium sanguisorba) – Salt – Sandalwood – color; Savory (Satureja hortensis, S. montana) – Scarlet GN – color; Sesame oil – used as a cooking oil, and as a massage oil, particularly in ...

  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.

  9. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    An example of the ingredients used to make mayonnaise; olive oil, table salt, an egg (for yolk) and a lemon (for lemon juice). The oil and water in the egg yolk do not mix, while the lecithin in the yolk serves as an emulsifier, allowing the two to be blended together. Oil-in-water emulsions are common in food products: