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The seafood comes from all of the coasts of Mexico, [1] but most domestic product comes from the Gulf of Mexico. [10] There is a website dedicated to the inventory of the market, which is updated daily at . Lent is the busiest season for La Nueva Viga and all seafood vendors of Mexico. In 2010, La Nueva Viga sales during this season were 2,500 ...
Seafood is a very common constituent of Canadian cuisine broadly, but particularly in British Columbia and the Atlantic provinces. West Coast salmon varieties include sockeye , coho , chinook (also known as king), chum (also known as dog salmon), and pink , while salmon used on the East Coast can be broadly defined as Atlantic salmon .
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Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
British Columbia is the only gateway on the west coast of the Americas served by three continental Class 1 railways (Canadian National, Canadian Pacific, and BNSF), connecting ports on the Atlantic, Pacific and Gulf coasts to key markets throughout Canada, the United States and Mexico. British Columbia has six railways crossings into the United ...
Joey's Seafood Restaurants (formerly Joey's Only) is a seafood restaurant chain in Canada. The chain was started in Calgary, Alberta , Canada in 1985 by Joe Klassen and Richard Maas. Franchising began in 1992 and has expanded to 39 franchise locations in North America and is the largest seafood restaurant chain in Canada.
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, [1] popular in coastal regions in Mexico. [2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth. [2] [3]
Geoducks on display as seafood in a Chinese restaurant in Hong Kong. Geoduck aquaculture or geoduck farming is the practice of cultivating geoducks (specifically the Pacific geoduck, Panopea generosa) for human consumption. The geoduck is a large edible saltwater clam, a marine bivalve mollusk, that is native to the Pacific Northwest.