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This baked cod gets its wow-factor from a lemony, buttery cracker topping that contrasts beautifully with the tender, flaky fish. It's an upscale dish that uses simple, affordable ingredients and is ready in under 40 minutes, making it equally appropriate for busy weeknights or fancy dinner parties.
This baked cod recipe takes on some bold Mediterranean flavors with a tasty garlic and lemon sauce and a few warm spices, including coriander, paprika, and cumin. Best part? You can make this lemon baked cod in just over 20 minutes from start-to-finish!
Preheat the oven to 400°F. Pat the cod dry, then season it with the ¾ teaspoon kosher salt and fresh ground black pepper, split between the fillets. In a small bowl, stir together the lemon juice, lemon zest, olive oil, dried oregano, minced shallot, and minced garlic.
A flaky oven-baked cod that's buttery, and garlicky with a burst of lemon. This refreshing and light main course is perfect for a weeknight dinner. These baked cod fillets will be a family favorite!
This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown.
This oven baked cod recipe is tender & flaky, with a dreamy lemon butter sauce! Learn how to bake cod with just 5 ingredients, in 20 minutes.
Aside from baked salmon, this oven baked cod is one of the easiest fish recipes you can make in under 20 minutes. It calls for only six (6) simple ingredients and it doesn’t need a lot of prep work—with only two steps —making it ideal for those days when you’re short on time or energy to cook.
This baked cod is an easy and foolproof recipe for perfectly flaky fish, every time. A simple buttery garlic herb topping transforms cod fillets into a delicious, light, and healthy weeknight d inner – in under 30 minutes!
This is the Best Baked Cod Recipe Ever! It is incredibly quick and easy to make – ready in 20 minutes or less – and tastes amazing. Juicy, flaky fish flavored with mustard and lemon makes for a healthy and simple main course!
Preheat the oven to 400 degrees F (200 degrees C). Mix butter, olive oil, lemon juice, garlic, parsley, thyme, paprika, dill, and salt together in a small bowl to make herb butter. Spread a small amount (1 to 2 teaspoons) herb butter in the bottom of a small baking dish, and place cod fillets on top.