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FreshDirect focuses on reducing the time it takes for food to move from its source to the end user by buying directly from farms, [8] emphasizing organic food and locally grown items. It also stocks and delivers numerous kosher foods [9] [10] and is recognized by the Marine Stewardship Council as a certified sustainable seafood vendor. [11]
National Farmers Market Association. The National Farmers Market Association (NFMA) is a nationwide, nonprofit organization created to promote access to fresh food [1] for people across all economic and social barriers, and to educate individuals, communities, food producers, and creative artisans about the impact that available and affordable fresh food can have on health and quality of life.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
A You-Pick ("U-Pick") or Pick-Your-Own (PYO) farm operation is a type of farm gate direct marketing (farm-to-table) strategy where the emphasis is on customers doing the harvesting themselves and agritourism. [1] A PYO farm might be preferred by people who like to select fresh, high quality, vine-ripened produce themselves at lower prices.
Selling to the wholesale market usually earns 10–20% of the retail price, but direct-to-consumer selling earns 100%. Although highly variable, a conventional farm may return US$0.03 to US$0.30/m 2 (US$120 to US$1,210 per acre; US$300 to US$3,000 per hectare) but an efficient market garden can earn in the US$2 to US$5/m 2 (US$8,100 to US$20,200 per acre; US$20,000 to US$50,000 per hectare ...
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