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For cooking turkey, digital instant-read thermometers and digital leave-in probe thermometers are top choices. Instant-read thermometers offer quick, reliable results, while leave-in probes allow ...
Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow. TOTAL: 93/100 I didn’t really start cooking until my late twenties.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
Look for similar controls on thermometers. Goldwyn likes the instant-read probe thermometers, "The new ones are wireless, where you stick a probe into pulled pork or leg of lamb or steak, and you ...