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The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...
Many sausages do not have a unique name. E.g. "salsicha", "country sausage", etc. Sausages with the same name in different countries may be identical, similar, or significantly different. This also applies to names with different spellings in different regions, e.g. lukanka, loukaniko; bloedworst, blutwurst.
Braunschweiger—a liverwurst cold-cut (though, in Germany, Braunschweiger describes a smoked ground beef sausage). Bratwurst (also brat)—a type of frying sausage. Budweiser—a beer, named after Budweis, the German name of Budějovice, a city in Southern Bohemia. Bundt cake (from Bundkuchen; in German: a Gug(e)lhupf)—a ring cake.
Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage.The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst. [1]
I question why this page is not at "Liverwurst." This is the English-language wikipedia, and in English this food is called Liverwurst, not Leberwurst. If this was the German wikipedia it would be different, but it's not. Sylvain1972 14:29, 20 January 2006 (UTC) Odd. I've always known it as "liver sausage". Hairy Dude 19:31, 16 May 2006 (UTC)
Listeria contamination at a BrucePac processing plant this month and a deadly multistate outbreak linked to Boar’s Head liverwurst over the summer led to the sweeping recalls. All told, about 20 ...
Name Image Type Description Blindhuhn: Stew A stew of the Westphalian cuisine prepared with beans, vegetables and bacon Kassler: Side dish The name given to a salted (cured) and slightly smoked cut of pork similar to British gammon. It can be either hotly or coldly smoked. Knieperkohl: Main course A pickled cabbage dish similar to sauerkraut.
Boar’s Head announced Friday it has indefinitely shut down a Virginia deli meat plant and discontinuing the liverwurst that is linked to a deadly multi-state listeria outbreak that also sickened ...