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  2. Beef Noodle Casserole Puts Our Favorite Soup In A Casserole Dish

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    Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...

  3. Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles and bibimbap-inspired bowls.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna Soup at Natasha's Kitchen. Natasha's Kitchen

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle soup: East Asia: Noodle Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese ...

  6. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  7. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Panackelty – Beef casserole dish from North East England; Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky

  8. Garak-guksu - Wikipedia

    en.wikipedia.org/wiki/Garak-guksu

    The noodles are boiled in malgeun-jangguk (맑은장국), a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil and usually served with toppings such as egg garnish and eomuk (fish cakes). [2] [4] Garak-guksu can be enjoyed cold, in which case the noodles are rinsed in icy water after they are boiled. [2]

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    When you want beef lo mein but should really eat a salad, compromise with this simple noodle dish. The gluten-free rice noodles are finished with crispy kale. The gluten-free rice noodles are ...