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Most of the plant parts are edible, having a taste that is mild. [18] The roots can be eaten raw or cooked like potatoes. [18] The leaves can be eaten raw in salads or cooked like spinach or in soups. [18] Anishinaabe tribes traditionally make tea from the evening primrose leaves for use as a dietary aid and to reduce fatigue. [18]
Oenothera is a genus of about 145 [3] species of herbaceous flowering plants native to the Americas. [4] It is the type genus of the family Onagraceae. Common names include evening primrose, suncups, and sundrops. They are not closely related to the true primroses (genus Primula).
The Primulaceae (/ ˌ p r ɪ m j ə ˈ l eɪ ʃ i. iː / PRIM-yə-LAY-shee-ee), commonly known as the primrose family (but not related to the evening primrose family), are a family of herbaceous and woody flowering plants including some favourite garden plants and wildflowers.
Oenothera grandiflora L'Hér. – large-flower evening primrose (eastern North America) Oenothera jamesii Torr. & A.Gray – trumpet evening primrose (Mexico, KS, OK, TX) [68] Oenothera longissima Rydb. – long-stem evening primrose (southwestern North America) Oenothera nutans G.F.Atk. & Bartlett – nodding evening primrose (eastern North ...
Oenothera fruticosa, the narrowleaf evening primrose [1] or narrow-leaved sundrops, is a species of flowering plant in the evening primrose family. It is native to much of eastern North America, [ 2 ] where it is found in a variety of open habitats, including dry woodlands, rock outcrops and moist savannas.
Oenothera glazioviana is a species of flowering plant in the evening primrose family known by the common names large-flowered evening-primrose [1] and redsepal evening primrose. [2] Oenothera lamarckiana was formerly believed to be a different species, but is now regarded as a synonym of Oe. glazioviana .