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  2. Jamaican Patois - Wikipedia

    en.wikipedia.org/wiki/Jamaican_Patois

    Jamaican Patois (/ ˈ p æ t w ɑː /; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with influences from West African, Arawak, Spanish and other languages, spoken primarily in Jamaica and among the Jamaican diaspora. Words or slang from Jamaican Patois can be heard in other Caribbean ...

  3. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.

  4. List of Jamaican Patois words of African origin - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_Patois...

    The list of African words in Jamaican Patois notes down as many loan words in Jamaican Patois that can be traced back to specific African languages, the majority of which are Twi words. [ 1 ] [ 2 ] Most of these African words have arrived in Jamaica through the enslaved Africans that were transported there in the era of the Atlantic slave trade .

  5. Jamaica In My Own Words - AOL

    www.aol.com/lifestyle/jamaica-own-words...

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  6. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Jamaican Rastafari have a holistic vegan approach to preparing food, cooking, and eating, and they have introduced a host of unique vegetarian dishes to Jamaican cuisine. [ 1 ] [ 18 ] [ 84 ] Rastafari dishes are referred to as ital , [ 1 ] meaning "natural", derived from the English word "vital". [ 84 ]

  7. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat . The blood may be in the form of blood sausage , as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup . [ 1 ]

  8. Caribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Caribbean_cuisine

    Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. The variety of dessert dishes in the area also reflects the mixed origins of the ...

  9. Woman, 103, credits this 1 fruit and special green juice for ...

    www.aol.com/news/woman-103-credits-1-fruit...

    Pearl Taylor, 103, gives life advice on TikTok, where she is known as the “Jamaican grandma.” She lives on her own and credits a special diet for her health. Woman, 103, credits this 1 fruit ...