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According to Robert G. Mayer, author of the seminal "Embalming: History, Theory and Practice", postmortem caloricity is a "rise in temperature after death due to continued cellular oxidation." In mortuary science, there are two phases of death—somatic and cellular. Somatic death is the cessation of the tripod of life, meaning the failure of ...
Embalming training commonly involves formal study in anatomy, thanatology, chemistry, and specific embalming theory (to widely varied levels depending on the region of the world one lives in) combined with practical instruction in a mortuary with a resultant formal qualification granted after the passing of a final practical examination and ...
The hair is washed and styled, either before or after the embalming. The body is shaved in accordance to the family's wishes. The embalmer also relieves rigor mortis of the corpse by flexing and massaging various parts of the body. [3] Prior to embalming, the embalmer will also position the corpse to an approximate final position.
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Embalming chemicals are generally produced by specialist manufacturers. The oldest embalming fluid company was founded as the Hill Fluid Company, in 1878, and was then incorporated by Dr. A.A. Bakker, as the Champion Company, in 1880, making The Champion Company 143 years old.
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Robert G. Mayer, "Embalming: history, theory, and practice", McGraw-Hill Professional, 2005, ISBN 0-07-143950-1, pp. 106–109 Anthony J. Bertino "Forensic Science: Fundamentals and Investigations" South-Western Cengage Learning, 2008, ISBN 978-0-538-44586-3
Timeline of postmortem changes, with algor mortis represented by red temperature line. Algor mortis (from Latin algor 'coldness' and mortis 'of death'), the third stage of death, is the change in body temperature post mortem, until the ambient temperature is matched.