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The health benefits of apples. ... Honeycrisp, McIntosh and Pink Lady are some of the most common varieties in the US. Some are more crisp and sweet, like the Honeycrisp and Gala, while others are ...
Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trademark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
Also known as Cripps Pink, this cross between Golden Delicious and Lady Williams apples is medium-firm, crisp and juicy. It has a good balance between sweet and tart flavors, leaning slightly ...
1. Better heart health. Apples are absolutely a heart-healthy food. "Apples may help reduce the risk for cardiovascular disease," says Jason Levee, RD, a registered dietitian at Whole Family ...
1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
WA 64 is a hybrid apple variety developed at Washington State University (WSU). It is a Honeycrisp crossed with Pink Lady apple. [1] [2] The first WA 64 apples were planted at the Stemilt Growers orchard in Quincy, Washington in 2015. [3] Availability at retail to the public may begin in 2029, six years after its introduction in 2023. [4]
"Apples provide an array of health benefits and are highly versatile," says Emily Hamm, a registered dietitian nutritionist with Northside Hospital in Atlanta. Another great thing about apples is ...
'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.