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Nigerian Dwarf twins. The Nigerian Dwarf was originally bred for show and as a companion animal. It was later also bred for dairy use. [2] Average milk yield of dairy stock is 340 kg (750 lb) per year; [9]: 284 a yield of 993 kg (2190 lb) in a lactation of 305 days was recorded in 2018. [10]: 3 Lactation usually lasts for about ten months. [2]
The Nigora is an American breed of small or medium-sized dual-purpose goat, raised both for its milk and for its fiber. [1] It is the result of cross-breeding Nigerian Dwarf bucks with does of mohair breeds such as the Angora. [2]: 22 [3]: 325
milk Benadir Southern Somalia meat, milk Bhuj Northeastern Brazil meat, milk Bilberry: Waterford: Bionda dell'Adamello: Lombardy: milk Black Bengal: India, Bangladesh meat, goatskin Boer: Africander, Afrikaner South Africa meat British Alpine: England milk Brown Shorthair Czech Republic milk Canary Island Agrupación caprina canaria Canary ...
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
The West African Dwarf is a large and variable breed or group of breeds of domestic goat from coastal West and Central Africa, a range extending approximately from Senegal to Congo. It is characterised by achondroplasia or dwarfism, a trait that may have evolved in response to conditions in the humid forests of the area, and also by some degree ...
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
After Louis Meyer won the 1936 Indianapolis 500 on a particularly warm day, he asked for a glass of buttermilk.
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...