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Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff ...
Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.
A costumed cocktail waitress serving drinks. A cocktail waitress, colloquially known as a bottle girl, [1] is a female server who brings alcoholic drinks to patrons of drinking establishments such as bars, [2] cocktail lounges, casinos, [2] comedy clubs, jazz clubs, cabarets, and other live music venues. The unisex job title is cocktail server. [3]
The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant.
A steward's assistant (SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship.This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward (GS).
Responsibilities Sauté chef saucier: Sautéed items and their sauce. (The highest position of the stations.) Fish chef poissonnier: Fish dishes, and often fish butchering, and their sauces. (May be combined with the saucier position.) Roast chef rôtisseur: Roasted and braised meats, and their sauces. Grill chef grillardin