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  2. Natural gum - Wikipedia

    en.wikipedia.org/wiki/Natural_gum

    Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().

  3. Chew On This: Best and Worst Foods for Your Teeth and Gums - AOL

    www.aol.com/food/chew-best-and-worst-foods-your...

    Click here to see the Best and Worst Foods for Your Teeth and Gums Even if you're brushing. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. These 2 Surprising Foods Could Lower Your Risk of Gum ... - AOL

    www.aol.com/2-surprising-foods-could-lower...

    However, there’s one pair of sweet, fruity snacks that can actually lower your risk of gum disease, according to a recent study in Foods: citrus fruits and coconuts. Talk about a mouthwatering ...

  5. List of chewing gum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chewing_gum_brands

    This is a list of chewing gum brands in the world. Chewing gum is a type of gum made for chewing, and dates back at least 5,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers ...

  6. Gums - Wikipedia

    en.wikipedia.org/wiki/Gums

    The gums are part of the soft tissue lining of the mouth. They surround the teeth and provide a seal around them. Unlike the soft tissue linings of the lips and cheeks, most of the gums are tightly bound to the underlying bone which helps resist the friction of food passing over them.

  7. Category:Natural gums - Wikipedia

    en.wikipedia.org/wiki/Category:Natural_gums

    Articles relating to natural gums, polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations. They are mostly botanical gums , found in the woody elements of plants or in seed coatings.

  8. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...

  9. Wine gum - Wikipedia

    en.wikipedia.org/wiki/Wine_gum

    Wine gums, commonly known as gummies, are chewy, firm pastille-type sweets originating from the United Kingdom. All brands have their own recipes containing various sweeteners, flavourings and colourings. Wine gums are popular in the United Kingdom, Canada, Ireland, South Africa and many Commonwealth nations, as well as several European countries.