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Plant-based meatless crumbles stand in for the sausage, and you won't miss the cheese with the fresh basil puree dolloped on top as a finishing touch. View Recipe Slow-Cooker Green Minestrone with ...
Why We Love It: vegetarian, crowd-pleaser, <30 minutes, high protein. Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try them with these vegetarian-friendly breakfast ...
Related: Vegetarian Lasagna Soup with Basil Parmesan Crumble. Best Cabbage Soup Recipes. These 30 best cabbage soup recipes will have you wishing you hadn't overlooked cabbage for so long. There's ...
Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.
Swap the chicken broth for vegetable broth to make this creamy soup entirely vegetarian. It's a comforting way to kick off the meal for everyone. Get the Potato Leek Soup recipe .
Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting. [13] Using TVP, one can make vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos.