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  2. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...

  3. Ferrero-Küsschen - Wikipedia

    en.wikipedia.org/wiki/Ferrero-Küsschen

    Ferrero pulled an advertising campaign in Germany in 2013 for a white chocolate version of Ferrero Küsschen that featured the slogan "Germany votes White". [ 1 ] Ferrero, an Italian brand, withdrew the ads, which some claimed to be timed to coincide with the German political elections, after furious Germans compared them to propaganda for ...

  4. Andrey Yakunin - Wikipedia

    en.wikipedia.org/wiki/Andrey_Yakunin

    [4] [5] Yakunin is also participating via VIYM in the construction of houses in St. Petersburg [6] and in 2014 acquired Russian chocolatier French Kiss. [7] Yakunin is the chairman of the National Alternative Investment Management Association (NAIMA) in Russia. [2] He has British citizenship and citizenship of the Russian Federation.

  5. 17 Surprising Things You Didn't Know About Hershey's Kisses - AOL

    www.aol.com/17-surprising-things-didnt-know...

    Take note of the streetlights when strolling Chocolate Avenue in Hershey, Pennsylvania: More than 100 are shaped like Hershey's Kisses, wrapped and unwrapped. Installed in 1963, they were designed ...

  6. Hershey's Chocolate Is Going All-Natural and Mostly GMO-Free

    www.aol.com/food/hershey-s-chocolate-going-all...

    Here's big news from Hershey: Hershey's chocolate kisses and chocolate bars will no longer be made with artificial ingredients. The premiere American chocolate company will instead strive toward ...

  7. La Maison du Chocolat - Wikipedia

    en.wikipedia.org/wiki/La_Maison_du_Chocolat

    He later opened three more boutiques within Paris in 1987–1989, with a boutique in New York City opening in 1990. In 1995, Geoffroy d’Anglejan was named general manager of La Maison du Chocolat. In 1996, Nicolas Cloiseau began working for the chain, and Linxe later noticed his work and created a position for Cloiseau in product design.

  8. How to French Kiss Like an Absolute Pro

    www.aol.com/lifestyle/french-kiss-absolute-pro...

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  9. French chocolate - Wikipedia

    en.wikipedia.org/wiki/French_chocolate

    Chocolate makers appropriated symbols from Aztec, local and national histories to create a French chocolate identity. [10] In 1995, the Salon du Chocolat opened, attracting 40,000 visitors with exhibits of chocolate making and a haute fashion show.