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  2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

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    Peas and Crayons. Ready in just 15 minutes, these no-bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers and gatherings galore!

  3. 15 Mini Desserts Perfect for Holiday Parties & Cocktails

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    Plus, they’re super easy to make! Get the Recipe: Mini Caramel Apple Hand Pies. ... creamy vanilla pastry filling, and fresh berries on top. ... Mini Lemon Tarts in Phyllo Cups.

  4. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  6. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Baked Brie In Puff Pastry recipe. Andrew bui. ... Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits for that tantalizing golden ...

  9. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    For strudel, pastry layers are achieved by rolling the dough around the filling multiple times; some phyllo pastries also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants , Danish pastry or pain au chocolat ; these may be considered as being in a category distinct from puff pastry.