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Blend the ingredients until smooth. 3. Serve over ice, top with whipped cream and garnish with cinnamon sticks. How to make coquito, a creamy coconut rum drink from Puerto Rico. How to make ...
The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog (though incorrectly, as coquito does not contain eggs). The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon. [1] [2]
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The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
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With the addition of dark rum, cognac, rum, an entire quart of whole milk, even more heavy cream and a whopping 12 eggs, it’s the ultimate crowd-friendly drink. ... Coquito (Puerto Rican Coconut ...