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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
The name is a tribute to the owner's grandmother, who operated a restaurant in Guadalajara and was nicknamed Chelo. [ 3 ] [ 4 ] Chelo's menu includes gorditas , tacos , tamales (including a version with confit duck and leek ), tlayudas , tostadas , [ 5 ] mole , and seasonal vegetables. [ 6 ]
10 Restaurant Chains That Serve the Best Meatloaf - AOL
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
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