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The islet is more commonly known to local residents as "Birdshit Island", "Birdshit", or simply "Bird" because its black lava rock surface is heavily coated with bird droppings. [ citation needed ] There is no vegetation on the islet, which is actually three connected outcroppings, the highest of which is no more than 25 feet (7.6 m) above mean ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Chef Jason Yamaguchi first opened the exclusive Mugen restaurant in Waikiki, Hawaii in fall 2019. It was immediately considered one of the top and must-visit eateries on Oahu.
The ʻAlohilani Resort Waikiki Beach is a resort hotel located in Honolulu, Hawai'i on Waikīkī Beach. The 'Alohilani opened in 2018, having 839 guest rooms and suites, an infinity pool , a 280,000 gallon, 3-story high oceanarium and two restaurants by " Iron Chef " Masaharu Morimoto .
Waikīkī (/ ˌ w aɪ k ɪ ˈ k iː /; [1] [2] Hawaiian: [vɐjˈtiːtiː, wɐjˈkiːkiː]) is a Honolulu [3] neighborhood and the eponymous Waikīkī beach on its south shore, on the island of Oʻahu in the U.S. state of Hawaii. Despite popular perception and frequent marketing materials to the contrary, the use of the kahakō is both official ...
Shore Dinner Michael Psilakis ... Bird Is The Word Peking Duck Buddakan New York, NY: 6 EV0606 ... MW Restaurant Honolulu, HI 12 EV1012
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.