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  2. Fleshy fruit - Wikipedia

    en.wikipedia.org/wiki/Fleshy_fruit

    The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...

  3. Surprise! These Common “Vegetables” Are Actually Fruit - AOL

    www.aol.com/surprise-common-vegetables-actually...

    There are so many vegetables that are actually fruit, like tomatoes, avocados, and more. ... the fleshy fruit is technically a berry. Avocados have a multi-layer pericarp that surrounds the tough ...

  4. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2] The types of fleshy fruits are berries, pomes, and drupes. [3]

  5. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Fruits in which part or all of the pericarp is fleshy at maturity are termed fleshy simple fruits. Types of fleshy simple fruits, (with examples) include: Berry – the berry is the most common type of fleshy fruit. The entire outer layer of the ovary wall ripens into a potentially edible "pericarp", (see below).

  6. 30 Different Types of Berries (and Why You Should Be Eating ...

    www.aol.com/lifestyle/30-different-types-berries...

    carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...

  7. Once and for All: Is a Pumpkin a Fruit or a Vegetable? - AOL

    www.aol.com/once-pumpkin-fruit-vegetable...

    The word “pumpkin” comes from the Greek word “peopon,” which translates to “large melon,” says Lori Shemek, PhD, CNC, a nutrition and weight loss expert and author. From there, the ...

  8. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    The increasing importance of seed dispersal by fruit-eating vertebrates, both mammals and birds, may have driven the evolution of fleshy fruits. Alternatively, the causal direction may be the other way round. Large fleshy fruits are associated with moist habitats with closed tree canopies, where wind dispersal of dry fruits is less effective.

  9. Syconium - Wikipedia

    en.wikipedia.org/wiki/Syconium

    Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [ 1 ] [ 2 ] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.