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Crock-Pot Breakfast Casserole. ... Irish Stew. Hearty stew is always good for snow days. ... This is a traditional Mexican meatball soup that's chock-full of vegetables, long grain rice, and rich ...
Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers. Get the recipe for Slow Cooker Meatballs . Brian Woodcock
Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often.
Crock-Pot Seafood Stew The recipe for this impressive-looking soup calls for frozen seafood, so you can get a taste of summer anytime, anywhere. Try it with scallops, shrimp, and crab legs.
Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. ... A hearty and flavorful Mexican-inspired dish, this tortilla soup is ready in just a few ...