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  2. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels; Piaparan – Filipino dish using chicken or seafood; Plateau de fruits de mer – French seafood dish; Seafood basket; Seafood birdsnest – Chinese cuisine dish

  3. Plateau de fruits de mer - Wikipedia

    en.wikipedia.org/wiki/Plateau_de_fruits_de_mer

    A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]

  4. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

  5. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    These recipes showcase a range of methods to cook seafood, whether you’re looking for an appetizer, an all-in-one meal (like a clambake), a weeknight baked fish recipe or a fried fish project ...

  6. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    Another version of the classic Marseille bouillabaisse, presented in the Petit Larousse de la Cuisine, uses congre, dorade, grondin, lotte, merlan, rascasse, saint-pierre, and velvet crabs (étrilles), and includes leeks. In this version, the heads and trimmings of the fish are put together with onions, celery and garlic browned in olive oil ...

  7. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    The recipe of lobster Thermidor was possibly created at Café de Paris by Leopold Mourier, a former assistant to Auguste Escoffier, or possibly it was created in 1894 at Chez Marie. [ 3 ] [ 4 ] Another source says it was created at Maison Maire, whose owner Mlle. Paillard sold the restaurant to Mourier. [ 5 ]

  8. These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago

  9. Category:French seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Category:French_seafood_dishes

    Pages in category "French seafood dishes" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. F. Fera (fish)